Classically trained local private chef Lisa Clarke and her wine merchant husband Ed present six wines matched to six small plates in their Clevedon seafront dining room.
You could call it Clevedon’s most secret supper club – until the word gets out!
Dates are released on Facebook and instagram. So if you love fine dining and wine, keep an eye out for dates!
Bookings are in pairs or book the entire table for twelve guests. Each month Ed and Lisa choose a different wine theme and carefully curate a menu to match each wine. A great way to meet new local people and extend your wine knowledge.
Also look out for Lisa’s three course seasonal cookery demos, then stay for lunch to eat the menu.
Private chef large events from £75 per head, twenty guests plus
Funeral tea catering from £15 per head, fifty mourners plus
